There are several ways to clean a cast iron skillet without ruining it. Here are a few methods our experts recommend: Method 1: Use coarse salt and a bamboo cleaning brush. Let the pan cool ...

Use salt to clean cast iron for stubborn, stuck-on foods From a glance at your skillet, you should be able to tell what kind of cleaning task you have on your hands. After most uses, a dousing of ...

If that happens, add this step to your cleaning routine: Before going in with the soapy water, sprinkle on a good amount of kosher salt (2 to 3 Tbsp. for a 10" pan).

How to clean a cast iron skillet with burnt-on residue. ... Sprinkle a generous amount of coarse Kosher salt into the pan; a handful should be enough. (Image credit: Shutterstock) 4.

Cooking with a cast iron skillet is a timeless tradition, and with proper care, these kitchen companions can last a lifetime. One crucial aspect of maintaining your cast iron cookware is keeping ...

You do need to clean your cast iron skillet—you just need to do it correctly. ... Rubbing a small amount of salt into the pan with a paper towel can also help loosen food debris.

Instructions for cleaning a cast-iron skillet often include a lot of don’ts: ... To remove stuck-on food, scrub the pan with a paste of coarse kosher salt and water.

Most often you can clean a cast-iron pan by simply wiping it down with a dry paper towel or cotton dishcloth. If the pan is well seasoned, bits of burnt, stuck-on food will come right off.