This dish isn’t a 30-minute meal but we’ve streamlined it so cleanup is easy and you don’t need ... However, if you don’t have a cast-iron skillet or an oven-safe pan, you can transfer ...
The value of an antique cast-iron skillet largely depends on the manufacturer ... since most brands in the first half of the 20th century followed the same manufacturing processes. Rust in and of ...
She always made this recipe in a giant cast-iron skillet so the outside would have a crisp crumb while the inside stayed absolutely tender. We make this to put in our cornbread dressing which we ...
5. Remove the dough from the refrigerator and shape it into a ball. Grease a 10-inch cast-iron skillet with olive oil. Place the dough in the skillet, cover with plastic wrap, and let it rise at ...