This festive cast iron skillet cookie cake is soft, gooey, and topped with whipped cream and sprinkles for a fun July 4 ...

This recipe makes enough to fill a 12″ cast iron skillet and two 9″ square foil pans. So unless you’re feeding the extended ...

For the same reason as tomatoes, vinegar can eat away at a seasoned cast-iron skillet, sending you back to square one. Vinegar-based foods like adobo or Carolina-style barbecue sauce are good examples ...

Cast iron is one of the most reliable tools in any kitchen. It's built to last, holds heat like a champ, and only gets better with time -- if you treat it right. But even the most well-seasoned ...

Always avoid thermal shock—never move cast iron directly between hot and cold temps. Follow expert tips to keep food at safe ...

While there may not be a ton of reasons to put citrus in a cast-iron skillet, certain recipes call for a fair amount of lemon or lime juice. A squeeze of lemon at the end probably won't destroy ...

1. With a mortar and pestle, or using the bottom of a heavy skillet on a cutting board, coarsely crack the peppercorns and ...

It's an absolute ringer for Lodge's Seasoned Cast Iron Combo Cooker —just $40 cheaper. And it's a set. Both the Aldi copycat ...

Choosing cast-iron pans could help boost your iron intake even more. “Cast-iron skillets are a great way to increase iron intake, especially in those that don’t eat a lot of meat or fish,” Derek ...