“They have thinner walls. The cooking surfaces on most modern-day pans aren’t as finely polished.” “The cooking surfaces on most modern-day pans aren’t as finely polished.” The value of an antique ...
And if you’re looking to minimize clean-up, look no further than our list of one-pot meals. Heat oil in a 10-inch cast-iron skillet over a medium-high, tilting pan to coat the bottom.
There’s nothing like cooking with a cast iron skillet as the flavor gets better the longer you use it. With a well-seasoned cast iron skillet, you can serve up anything from cornbread to eggs to ...
She always made this recipe in a giant cast-iron skillet so the outside would have a crisp crumb while the inside stayed absolutely tender. We make this to put in our cornbread dressing which we ...