Make the hamburger patties Step 3. Heat a 10-inch cast iron skillet over medium to medium-high heat for two minutes, then add ...

1. Tomatoes It's OK to cook acidic foods such as tomatoes and vinegar in your cast-iron pan but letting them sit for long periods can eat away at the seasoning. istetiana/Getty Images ...

Some flavors never fade — especially the ones your grandma mastered in her Texas kitchen. These vintage recipes carry the ...

Prepare to be blown away by the heavenly flavours of garlic naan cooked in a cast iron skillet. Garlic naan is a classic Indian bread made from a soft and fluffy dough. To make this delicious bread, ...

In a 12-inch cast-iron skillet, melt the butter over low heat. Remove from the heat. Scrape the fruit and any juices into the skillet.

While there may not be a ton of reasons to put citrus in a cast-iron skillet, certain recipes call for a fair amount of lemon or lime juice. A squeeze of lemon at the end probably won't destroy ...

Choosing cast-iron pans could help boost your iron intake even more. “Cast-iron skillets are a great way to increase iron intake, especially in those that don’t eat a lot of meat or fish,” Derek ...

Celebrate Independence Day with nostalgic 4th of July recipes! From BBQ favorites to retro desserts, these dishes are perfect ...

Recipes for a delicious July 4 weekend: grilled tahini-honey chicken thighs; succotash with sausage and shrimp; buttermilk ...