There’s something comforting about cooking with cast iron. It could be the heavy feel of the pan in your hand, how it The post Easy Cast Iron Care Secrets Every Beginner Needs to Know appeared first ...

To get the most out of your cast-iron skillet, it’s crucial to season and care for it properly. Seasoning involves coating ...

Cast iron is one of the most reliable tools in any kitchen. It's built to last, holds heat like a champ, and only gets better with time -- if you treat it right. But even the most well-seasoned ...

The top performers from our recent test of cast-iron pans, including picks from Lodge, Le Creuset, Staub and more.

The aroma of grilling food often fills neighborhoods at this time of year, bringing a wave of nostalgia with the scent of ...

My dad has a cast-iron skillet and a Dutch oven that belonged to my grandma, and as the most culinarily inclined child, I'll probably get them when he's done. So someday I'll have two of these ...

While there may not be a ton of reasons to put citrus in a cast-iron skillet, certain recipes call for a fair amount of lemon or lime juice. A squeeze of lemon at the end probably won't destroy ...

Birthdays are a big deal, so you have to pull out all the stops—including a delicious, home-cooked meal. What’s say you bring ...

Pour cornmeal batter into skillet; cook for 1 minute. Transfer skillet to preheated oven, and bake until cornbread is set in the center and browned all over, 25 to 30 minutes.