Preheat oven to 400 degrees. Peel the butternut squash and halve it lengthwise. Remove and discard the seeds, and slice the squash crosswise, ½-inch thick. Place the squash on a sheet pan lined with ...
with the ingredient even boasting potential heart health benefits. Emily English, dubbed 'Em the nutritionist', took to TikTok to share her recipe packed with '22g of protein' and only '404 calories'.