Whether you’re making pumpkin pie or another seasonal treat, pumpkin puree is the star ingredient—but you have options if you ...

Especially Melissa Clark’s brandied pumpkin pie, a New York Times Cooking classic with five stars and over 2,000 reviews.

When you're fresh out of carrots (or cooking for someone who doesn't like them), try these handy substitutes that add a ...

There aren’t many canned pumpkin brands on the market, but when it’s fall, you might find yourself having to choose between a ...

In this ingredient guide, we share everything you need to know about butternut squash -- from what it is to how to shop for, ...

Nostalgia reigned supreme as chefs and bakers recalled why Libby’s is their favorite brand. Sandy Davis, a chef for New ...

Instead of letting that leftover pumpkin puree from your Thanksgiving pie go to waste, explore these creative ways to use it ...

These butternut squash soup recipes pack delicious flavor in each spoonful. Prepare these soups for a quick weeknight meal or ...

The texture and cooking time of butternut squash is very similar to potatoes, so this dish is a great way to incorporate squash while it’s in season and flavorful. The squash adds a subtly sweet ...

But it’s not just for desserts, as shown by Parade Chef Jon Ashton’s soup recipe. The warm flavor is a perfect match for ...