"Barefoot Contessa" host and celebrity chef Ina Garten couldn't agree more. "Some of my favorite fall vegetables and fruits ...

This article is written by a student writer from the Spoon University at UFL chapter.November is upon us! Start the countdown ...

As latest evidence exposes higher mercury levels in tuna, a nutritionist takes a look at the variety of tinned fish on offer ...

When you're fresh out of carrots (or cooking for someone who doesn't like them), try these handy substitutes that add a ...

"Start cooking the potatoes in cold water: This ensures that the potatoes cook evenly. Otherwise, if you start with hot or ...

1. Combine squash, salt, syrup, brown sugar and cornstarch. Beat until fluffy. 2. Add egg yolks, whipping cream and butter.

We are Thanksgiving traditionalists. Our ideal menu: roasted turkey, cornbread dressing, (canned) cranberry sauce, green ...

If you’re feeding it to a crowd, it easily doubles. This spiced butternut squash and apple casserole is a warm, cozy dish ...