The USDA says food can still safely be consumed after being in the danger zone for up to two hours. However, there's a difference between leaving a bowl of potato salad out on the counter, in an air ...

Canned veggie truths revealed: which are lifesavers, which are mushy disasters—and what to stock for real nutrition.

Food waste is a common problem in households around the world, but with a few changes to your habits, you can make a big difference. Wasting less food not only saves you money but also helps reduce ...

If you’re like most people, your freezer is a treasure chest of leftovers, frozen veggies, and the occasional mystery meat.

With just a few clever upgrades—like tossing in fresh vegetables, a soft-boiled egg, rich broth, or bold seasonings—you can ...

Use ingredients you already have to tint frostings, doughs, and more — no additives required. From turmeric to freeze-dried ...

The average American throws away $728 worth of food per year, which adds up to nearly $3,000 for a family of four.

Nestled just across the Ohio River from Louisville, this unassuming steakhouse has been quietly revolutionizing the humble broccoli salad while nobody was looking. The exterior of Cattleman’s gives ...

Big retail chains have quietly discontinued these 9 products—see which favorites disappeared and how to adapt your shopping habits.

Discover the truth about frozen vs. fresh vegetables. Explore nutritional comparisons, health benefits, cost, and convenience to make informed dietary choices. Find cooking tips and best practices.

Freezing food doesn’t take a lot of time, extends the life of what isn’t getting eaten right away and reduces waste. Get the most out of your groceries and garden! Freezing fruits, vegetables and ...