• Refrigerate or freeze leftovers in shallow containers. Wrap or cover the food. Leftovers stored in the refrigerator should be consumed within 3-4 days, and leftovers should be heated to 165 degrees ...
WE all think we know how to make the perfect jacket potato, right? Well, according to the infamous Spud Man, it turns out we’ve been doing it all wrong. Not only are we cooking our spuds ...