A new study published in British Medical Journal finds out that eating dark chocolate in some proportion is linked with lower risk of Type 2 diabetes.

Fact checked by Nick Blackmer Type 2 diabetes needs to be monitored every day—even during the holidays. The stress, food, and ...

The research did not prove that the chocolate itself was responsible. It could be something else about the people who ate dark chocolate that made them less likely to develop diab ...

Jayne Jones learned she had type 2 diabetes on her 46th birthday. She revamped her diet and started creating no-sugar dessert ...

The team found plenty of research on chocolate and its relationship to type 2 diabetes. However, they realized that very few ...

And, over the course of the study, milk chocolate eaters tended to gain weight, which contributes to the risk of diabetes. However, eating dark chocolate was not associated with weight gain. There's ...

which contributes to the risk of diabetes. However, eating dark chocolate was not associated with weight gain. There's long been evidence that the compounds found in cocoa can contribute to heart ...

Chocolate can easily fall into the ultraprocessed category — so would a doctor actually suggest that a person at risk for type 2 diabetes eat any chocolate, even if it's dark? "Chocolate ...