Can You Substitute Baking Soda for Baking Powder and Vice-Versa? You can make substitutions in some recipes, with some success. However, you can't simply exchange them 1:1.

You can use baking soda when a recipe calls for baking powder, and vice versa. Still, you have to be careful when you’re substituting one for the other. Never swap them directly in a one-to-one ...

For each teaspoon of baking powder your recipe calls for, substitute ¼ teaspoon of baking soda combined with ½ teaspoon of ...

There is something special about sharing baked goods with family, friends and colleagues. But I'll never forget the ...

If you don’t have any cream of tartar, you can also substitute one teaspoon of baking powder with a mixture of ¼ tsp of baking soda plus ½ tsp of either vinegar or lemon juice.

Baking Powder Substitute. It's important to remember that if you're out of baking powder, you can't use baking soda instead. But you can make your own baking powder: combine 2 tablespoons of ...

A good rule of thumb, according to Corriher, is that 1 cup of flour can be leavened by ¼ teaspoon baking soda or 1 to 1¼ teaspoons of baking powder. Corriher says you can neutralize 1 cup mildly ...