This Is Martha Stewart’s Favorite Butter for Baking
Plugrà is a good quality butter, but it’s also a very accessible one. You can find it at nearly every major grocery store, ...
Restaurant chefs and top bakers swear by this butter: Why experts say Plugrà is superior
"It’s been my butter brand of choice throughout my career because it was designed by professional pastry chefs" ...
Simply Recipes on MSN22 天
The Key Difference Between European and American Butter, According to Pastry Chefs
Jenni Fields of Pastry Chef Online agrees. She told me “Batters made with European butter tend to bake up more tender with a ...
Tasting Table on MSN6 天
Mary Berry's Secret To Great Cakes Is All In The Butter
When it comes to great British baking advice, Mary Berry takes the cake. She also makes a mean cake, thanks in part to the ...
Dairy Foods9 天
Nancy’s Probiotic Foods unveils new cultured and creamy European-style organic butter
Springfield Creamery, the family-owned maker of Nancy’s Probiotic Foods, unveiled Nancy’s Organic Butter, a cultured and ...
Health on MSN4 天
Margarine vs. Butter—Which One Is Better for You?
While cutting back on foods high in saturated fat, like butter, could protect heart health, margarine isn't the healthiest ...
Health.com5 天
Margarine vs. Butter—Which One Is Better for You?
The buttermilk is then removed from the leftover mixture to leave the fat, which is then formed into butter. While butter contains many different nutrients, it is also high in saturated fat.