What isn’t butterfat in butter — that other 14% to 20% — is water (with an insignificant amount of milk solids, and in the case of salted butter, salt). And you add water to pie dough anyway.

Want to make your own ghee at home instead of tracking some down at the store? One expert shares her process for making (and ...

Driven by her passion for experimenting with flavors, Jena Termini has returned to the ice cream scene with What’s The Scoop?