Nut and seed butters, such as almond or sunflower, are naturally rich in heart-healthy fats and also contain fiber and protein, which are not found in butter substitutes. You can also try mashed ...
Vegan baking, on the other hand, omits all animal products. While baking without eggs and butter can seem daunting, it’s not impossible. All it takes is getting familiar with the right substitutions, ...
but said this doesn't include moving to butter substitutes. (Andrew Lupton/CBC News) A.J. O'Connor, owner of Lynn's Bakery on Dundas Street East in London, Ont., is managing to work through the ...
Make a nut cream by whisking 1 cup of water into 1/4 cup of nut butter. Fruit purees. In baked goods (other than cookies), you can substitute fruit purees like applesauce, prune, or banana for ...