Fennel is a vegetable native to the Mediterranean with alicorice-like flavor. Its edible bulbs, leaves, and seeds are used in various cuisines worldwide. Although fennel is native to the ...
They will continue to cook when they go in the oven, but you’ll do the bulk of the work on the stovetop ... Peel, halve, and seed butternut squash and cut crosswise into ¼-inch thick slices.