Crossing Cultures heads to Yixing in eastern China to learn more about the ancient art of Zisha teapots, while in Europe the team visits Saint-Louis to discover the firm's famous crystal creations.
Founded in Paris in 1895, Le Cordon Bleu is considered today the largest network of culinary and hospitality schools in the world with more than 35 institutes in 20 countries and 20,000 students of ...