Bread is a staple food for many people, but if you have diabetes, choosing the right type of bread is important. Bread can ...

There are multiple science-backed health benefits of eating sourdough bread, like improving gut health and digestion. However ...

Frozen breakfasts are great for busy mornings, but when you have diabetes – or if you’re just managing your blood sugar ...

For people managing diabetes, the joy of holiday festivities often comes with the challenge of navigating traditional meals ...

This list of diabetic-friendly foods is meant to serve as a general guide. For personalized help and guidance on managing ...

Medically reviewed by Ana Maria Kausel, MD Breakfast when you have diabetes should be low in carbs and higher in healthy fats ...

Researchers at the State University of Campinas (UNICAMP) in São Paulo state, Brazil, have developed a sourdough bread ...

Diabetes, especially type 2 diabetes, is a growing health problem worldwide. It happens when the body can’t use sugar ...

Balancing blood sugar with nutrition involves mindful food choices, balanced macronutrients, and consistent meal timing.

Food with a lower GI are typically better for those with diabetes or high blood sugar. You can use Ezekiel bread similarly to conventional flour-based breads, such as for sandwiches or as toast.

Consumption of bread supplemented with jabuticaba peel flour, which is rich in fiber and antioxidants, lowers glycemic peaks and prolongs satiety.