The flavors of Brazil are as vibrant and varied as its land and people. Learn how to make Brazilian food such as feijoada, the seafood stew moqueca, the cheese bread pao de queijo, brigadeiros ...

Patrons dining at Bar da Gema. Kristin Bethge for BI Souza began cooking when she was 10, making lunches for her father to take to work, she told BI.

Filmed in Sao Paulo, Brazil Wolters World for Food! Our videos focus on helping travelers know what to eat when they travel, the traditional food that you always want to eat when you travel.

African culture first touched Brazil in the 16th century, when the first of 5 million Africans were kidnapped, brought to ...

Brazilian food is an exuberant, colourful mix of Portuguese, African and native foods, including some from the Amazon. The native Indians developed ways of preserving meats by smoking and drying ...

Longtime and new restaurants alike make this Culver City neighborhood a unique destination for Brazilian food in Los Angeles. Visitors can sample Brazilian pizza, sandwiches, homestyle cooking ...

The Brazilian population is relatively young in Ireland, too. The most recent Central Statistic Office (CSO) figures show that in 2022 almost 80% of Brazilians living in Ireland were aged between ...

The story of traveling ingredients. The history of the growers and producers. These stories tell why that food has that shape and that taste at that particular time.

They hark back to Brazil’s colonial past, the food that would sustain the slaves taken thousands of miles away from Africa to South America by Portuguese traders from as early as the 1400s.