Heat a large skillet over medium-high heat. Add olive oil, garlic and bok choy, and sauté until greens wilt and release their liquid, 4–5 minutes. Push greens to the side and add butter to pan ...
Stir-fry dishes are some of the best ones to make on the busiest ... Add as much or as little bok choy to the recipe as you ...
Boil water in a large pot and blanch halves of baby bok choy for 2 minutes. 2. Take out the pieces of bok choy and transfer them into cold water so that they do not lose their crunch. Remove from the ...
Taste of Home on MSN1 个月
Our 9 Best Bok Choy Recipes
Taste of Home Test Kitchen, Milwaukee, Wisconsin Leftovers? Learn how to cook bok choy for a simple side dish, too. The post ...