Dress up baby bok choy in an assortment of bold flavors including fermented black beans, ginger, garlic, and vinegar.
Heat a large skillet over medium-high heat. Add olive oil, garlic and bok choy, and sauté until greens wilt and release their liquid, 4–5 minutes. Push greens to the side and add butter to pan ...
Bok choy, a type of Chinese cabbage ... When you're using tofu in recipes that call for tempeh, make sure to use the ...
Herb infused and steamed leeks, baby corn and bok choy served with a coconut ginger emulsion. In a pan add the ginger, bay leaf, black peppercorns, vegetable stock, coriander stems, spring onions and ...
Mashed on MSN8mon
12 Best Bok Choy Recipes
A versatile and nutritious leafy green, bok choy is renowned for its crisp texture and subtle flavor. It's commonly used in ...
Boil water in a large pot and blanch halves of baby bok choy for 2 minutes. 2. Take out the pieces of bok choy and transfer them into cold water so that they do not lose their crunch. Remove from the ...