If you love your vegetables crisp and vibrant, blanching is a fantastic method. Dip vegetables like green beans or bell peppers in boiling water for a few minutes, then plunge them into ice water ...
Red, green, yellow. Add crunch and spikes of flavour for a cooling braai salad to offset the heaviness of the meat and potatoes. This is a good salad to make a little ahead, for flavours to develop.