A transparent soup that defies expectations and delivers maximum flavor in the most elegant way possible There's somethi ...

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All varieties of peas (shell, sugar snap, snow) are rich in B vitamins and fiber. At the market, look for pods that are firm ...

Cooked chickpeas offer around 2.9 mg of iron per 100 gms and dry chickpeas offer around 6.2 mg of iron per 100 gms. They are also rich in protein, fiber, folate, and manganese and other micronutrients ...

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The native of Brittany — where crêpes originated — serves what 8days.sg thinks are the best crêpes in Singapore. He uses ...

Stir in the risotto rice and cook for a minute, stirring constantly. Pour in the vermouth (or wine, if using) and bring to a simmer. Cook for 30–40 seconds, stirring.

Roast for 25 minutes, or until the vegetables are slightly browned and tender. Heat the grill to it's highest setting. Remove the tray from the oven and give it a big toss.