You can find the full Cook's Illustrated recipe in the Instagram caption, but to secret to the crinkles comes down the final ...

These cookies are an elevated version of a holiday classic! They're a little nostalgic, thanks to their sweet and buttery flavor, but the texture is pleasantly chewy from the inclusion of almond ...

These classic oatmeal cookies are perfectly soft and chewy without a raisin in sight. Read on to find out why this is the ...

So often, the simplest recipes are the best. Not only because they are quick and easy but also because their flavors are ...

In the large bowl of a stand mixer fitted with the paddle attachment (or in a large bowl using a handheld mixer), beat butter, brown sugar ... Bake cookies, rotating trays top to bottom halfway ...

Keep in mind that not all cookies benefit from the refrigeration step. Generally speaking, cookies meant to be thin or crispy ...

If you absolutely need to bake multiple pans of cookies at a time, or just check on your cookies, it’s best to do so during ...

Your cookies ... sugar and flour. Essentially, by freezing the dough, you’re locking in the moisture, rather than allowing it to redistribute throughout the dough. When making cookies, you ...

Finally, our Austrian-inspired Linzer cookies marry nutty hazelnut dough with tangy plum jam, all of it spiced with cardamom ...