When they are perfectly boiled,strain it. 3. Now take a saucepan add oil, garlic and thyme. Add mashed potatoes and milk and cook for about 4 to 5 minutes. For the sauce, take a pan add some garlic, ...
Stir in the chestnuts and cook for 2 minutes, until heated through. Spoon the polenta into warmed bowls and top with the sautéed vegetables. Drizzle with a little oil, season with pepper and serve.
To find the best stuffing recipe, I turned to Ina Garten ... While drying the bread in the oven at 300 degrees Fahrenheit for about 10 minutes, I sautéed the veggies, apples, and herbs in a saucepan ...