Pumpkin banana bread is the best of both worlds—sweet banana bread and warming pumpkin bread. Using really ripe bananas (we’re talking as brown as possible) and a cup of pure pumpkin (not pumpkin pie ...
My only recommendation is that you pop this bad boy in the refrigerator and allow it to chill for a few hours because a cold pumpkin pie is the best pumpkin pie — I don’t make the rules.