Full-fat yogurt is best for keeping baked goods creamy and tender. Nut butters. Nut butters infuse baked goods with a nutty taste and tend to make them more dense and heavy.

Note, though, that this peanut butter substitute may be best in moderation. 9. Soy nut butter. Soy nut butter is made from roasted and ground soybeans. ... Low Calorie Diets Linked to Depression.

Source: Healthy Baking: Surprising Butter SubstitutesBaking calms the mind and feeds the soul, but all that buttery goodness can pack on the pounds. If looking to make healthier baked goods, omitting ...

Food scientists at Cornell University developed a butter substitute that is totally free of dairy and has just a quarter of the calories. Jason Koski, Cornell University/Getty Images Aug. 23, 2019 ...

Food scientists at Cornell University have formulated what they call a healthier version of butter that has just 2.8 grams of fat and 25.2 calories in a single tablespoon.