The Best Dark Chocolate Bars, According to Our Tests ... 192,000 adults for more than three decades who began the study as diabetes-free participants, and all self-reported their food habits ...

A new study suggests a small amount of the sweet treat can be beneficial in lowering blood pressure and risk of certain ...

While dark chocolate may boast health benefits, including lowering your risk of developing type 2 diabetes, moderation is key ...

People who regularly eat dark chocolate have a significantly reduced risk of developing Type 2 diabetes, researchers reported ...

The research did not prove that the chocolate itself was responsible. It could be something else about the people who ate dark chocolate that made them less likely to develop diab ...

CONSUMING dark chocolate may reduce the risk of developing Type 2 diabetes (T2D), according to a new study from Harvard T.H.

When facing the choice between milk and dark chocolate, yet another study suggests that reaching for dark chocolate is likely the more beneficial option.

Recent scientific breakthroughs have highlighted an intriguing connection between dark chocolate consumption and a reduced risk of developing type 2 diabetes. With over 830 million people living ...

The team found plenty of research on chocolate and its relationship to type 2 diabetes. However, they realized that very few ...

And dark chocolate should not be considered a “magic bullet” for preventing diabetes, said Dr Qi Sun ... though he says it is best to choose a variety with at least 70 per cent cocoa.

A new study suggests that eating at least five small servings of dark chocolate each week could lower the risk of developing ...