To find the best dark chocolate in your local shop, look for bars with a range of cocoa solids between 65% and 80% (more on this below). For this taste test, we compared nine bars of dark ...
And dark chocolate should not be considered a “magic bullet” for preventing diabetes, said Dr Qi Sun ... though he says it is best to choose a variety with at least 70 per cent cocoa.
Experts are interested in aspects of diet that can decrease someone’s chances of developing type 2 diabetes. A study examining the data of three cohorts suggests that eating dark chocolate may ...