Preheat the oven to 450 degrees Fahrenheit. Brush a 9 by 5 by 2 ½-inch loaf pan with the butter. Combine the oats, both flours, brown sugar, baking soda, baking powder, and salt in a bowl.

Irish soda bread is a delight enjoyed on the Emerald Isle year-round, but especially in March as St. Patrick’s Day approaches. ... ‘Barefoot Contessa’ host Ina Garten ...

With my oven set at 375 degrees, I was ready to bake my first-ever Irish soda bread. The recipe calls to cook it for 45 to 55 minutes. At the 45-minute-mark, I checked on it.

First up is Garten’s Irish Soda Bread. ... It’s just a little fancier than what was traditional, but after all, this is a recipe from the Barefoot Contessa! Courtesy of Amazon.

“Make Irish Soda Bread! No yeast OR kneading required!” read another. “At first, I didn’t know if I could be the person who could answer all their questions but as I got into it, I ...