When baking soda is blended with moisture and an acidic ingredient such as yogurt, buttermilk, sour cream, molasses, or brown sugar, carbon dioxide bubbles result.

If a recipe calls for 1 teaspoon of baking soda, you'll want to substitute with 2 to 3 teaspoons of baking powder. Just make sure your baking powder is still effective and not past its use-by date.

Here's how to substitute one for the other. BEST BUYS: This was the no. 1 Amazon buy of 2024, according to Yahoo readers ...

Almost every cook has faced this scenario: You're following a recipe that requires baking powder but you only have baking soda. What do you do? Can you substitute? Or this one: You haven't baked for a ...

You can substitute 1/4 cup (84 grams) molasses and 1/4 teaspoon (1 gram) baking soda for 1 teaspoon (5 grams) baking powder. Reduce the other liquids and sugar in your recipe to compensate. 4.

Mix up this baking essential — or a good substitute — in minutes. Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of experience. She has authored a cookbook called ...

Don't miss out on the headlines from Food. Followed categories will be added to My News. Whether you’ve run out of baking powder, need to bake for a vegan or just want to learn more about how ...

Many baked-good recipes include baking soda or baking powder as a leavening agent. ... Also, this substitution may cause your final product to have a chemical or bitter taste.