You can substitute 1/4 cup (84 grams) molasses and 1/4 teaspoon (1 gram) baking soda for 1 teaspoon (5 grams) baking powder. Reduce the other liquids and sugar in your recipe to compensate. 4.

To substitute for 1 teaspoon baking powder, mix 1/2 teaspoon vinegar with 1/4 teaspoon baking soda. You can also use lemon juice, which is high in citric acid, ...

For each cup of self-rising flour, you can expect 1/2 to 1 teaspoon of baking powder and 1/4 teaspoon of salt to be present. Sub self-rising in for all-purpose flour 1:1, omitting any other ...

Well, while baking powder may be closely related to baking soda, it isn't a perfect substitute when cleaning because it's not alkaline, it's not as abrasive, and it doesn't react the same when ...

There is something special about sharing baked goods with family, friends and colleagues. But I'll never forget the ...

Mix up this baking essential — or a good substitute — in minutes. Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of experience. She has authored a cookbook called ...

If a recipe calls for 1 teaspoon of baking soda, you'll want to substitute with 2 to 3 teaspoons of baking powder. Just make sure your baking powder is still effective and not past its use-by date.

Baking Powder Substitute. It's important to remember that if you're out of baking powder, you can't use baking soda instead. But you can make your own baking powder: combine 2 tablespoons of ...

Many baked-good recipes include baking soda or baking powder as a leavening agent. ... Also, this substitution may cause your final product to have a chemical or bitter taste.