When it comes to constructing an awesome sandwich, it pays to take inspiration ... By 1928, George Rector published a new version of the recipe in "The Rector Cook Book." His version added walnuts ...
A quick version of sauerkraut is what makes this sandwich spectacular (and a Reuben!). I like to sliver my cabbage very thin for slaws and krauts, and I go for Napa or Savoy cabbage, which is a bit ...