With a name like Reiley, I ought to have a great Irish brown bread recipe, and lucky for you, I do. This isn’t just any soda ...

Tap into your Irish roots if you have em and bake up the bread for St. Paddy's! Whether you hail from the Emerald Isle or an ancestry site told you you're the slightest bit Irish on your dad's ...

RICHMOND, Va. – Niall Duffy, Owner of Two and a Half Irish-Men, stopped by the Virginia This Morning kitchen to share his recipe for authentic Irish Soda Bread.

I am indebted to Irish food expert and cookbook author, Noreen Kinney, for sharing her family’s Irish Soda Bread recipe. This bread is meant to be eaten with meals, plain, with cheese, spread ...

Preheat oven to 425°F. Whisk flour, baking soda, and salt in a large bowl. Stir in raisins, if using. Slowly stir in buttermilk, mixing just until the dough forms a rough ball.

Instructions. Butter a 9-by-7-inch baking dish and set aside. (You can also use 8-x-8 inches.) Spread the bread slices with the butter. Cut off the crusts and cut each slice of bread into triangles.

Cover and bake until the loaf has risen and has started to become golden, about 45 to 55 minutes (it should be hollow when tapped). Remove the lid and continue baking until the crust darkens ...

1. Preheat oven at 375˚F. Grease a 10″ cast-iron skillet with about a 1/2 Tbsp butter. 2. In a large mixing bowl, whisk together flour, sugar, salt, and baking soda.