This recipe is as authentic as it gets and it couldn’t be easier. Best of all, it produces a crusty loaf of warm, homemade bread in under an hour. Why you’re going to love this 5-ingredient ...

Stir together the flour, soda, salt in a large bowl. Cut in the shortening/butter with a pastry blender until it looks like coarse meal. Add all of the wholemeal flour, stir, then add the ...

Try this easy soda bread recipe for when you want bread in a hurry – it's ready in less than an hour with no kneading, proving (or yeast). This makes a small loaf, but you can easily double the ...

Put the brown flour and porridge oats into a large bowl and stir them together. Sieve the white flour, bread soda and salt in on top of the oats and brown flour and mix everything. Make a well in ...

STEP 1 Grab a grown-up to preheat the oven to 200C and prepare a baking sheet by dusting it with flour. STEP 2 Mix the flour, baking soda and salt together in a large bowl. Make a well in the ...

Mix the flours in a large bowl and rub in the butter. Add the salt and sieved bread soda. Lift the flour up with your fingers to distribute the salt and bread soda. Add the beaten egg (if using ...

The primary difference between the English and Irish full breakfast is that the Irish version includes white pudding, ...

The Irish claimed this bread as their own because ... F&W's guide covers the traditional recipe but also throws in some curveballs, like soda bread pudding and bread dotted with caraway seeds ...

And soda bread never lost its magical power to aid the Irish, even two centuries later. It seems that Mary O’Halloran’s bar on Avenue A, Mary O’s, had to shut down due to the pandemic in 2021.