Refrigerated. If you store your homemade applesauce in an airtight container in the fridge, it will last for about 7-10 days.

Cook the Apple Butter: Continue cooking the mixture over low heat, stirring frequently to prevent burning. Cook for 1-2 hours, or until the apple butter has thickened and darkened in color. If ...

INSTRUCTIONS. Add coarsely chopped apple pieces to a large saucepan along with kombucha, granulated sugar, and lemon juice. Bring to a simmer, cover, and reduce heat, cooking apples for 20 to 25 ...

Preparation. Step 1. Bring 6 lb. mixed sweet and tart apples, unpeeled, uncored, chopped, 6 cups apple cider, 1 cup raw or white granulated sugar, or light brown sugar, one 3" cinnamon stick, 3 ...

We've got all the information you need on apple butter, including how to make it without a recipe. Michael Grayson / Getty Images There's something special about a bounty of sweet apples baked ...

Simply replace the melted butter or oil with an equal amount of applesauce. You may need to bake longer when using applesauce. Baking Recipes Using Applesauce. Apple Cornmeal Cake with Brown Sugar ...

4. Reduce the apples puree into a thick butter. Return the puree to the pot (if it was in a blender), and stir constantly over medium low heat for another 10 or 15 minutes.

Apple butter has an intensely appley and sweet flavor, and also tastes of the warm spices added; in the case of the recipe below, cinnamon, cloves and allspice.

Back to flavoring. There are a wide variety of flavors you can add to apple butter. Most commonly, you will find seasonings that mix well with apple flavors like cinnamon, vanilla, nutmeg, or ...