A Wholesome Loaf Bursting with Cozy Flavors by Jason Griffith There’s something incredibly comforting about the aroma of ...

Production has swelled from three bushelsJim and Cathy Foster, of Mason Neck, the King and Queen of Apple Butter. of apples and one 20-gallon kettle to 40 bushels and four 40-gallon kettles today.

Heat a pan until hot and add the remaining butter, two tablespoons of water and the sliced cabbage. Cook over a medium heat for 5-7 minutes, stirring frequently, until just cooked through.

Move aside, pumpkin spice lattes! Capture the sweet flavors of autumn in fall desserts for pumpkin pie, apple crisp, cookies, ...

Old-fashioned English bread and butter pudding started out as a way to use up day-old bread, but now we make it just because it's glorious. Crisp-edged and soft in the middle, this is a cosy ...

There's no need to adjust your portions! These recipes make breakfast for two and are the perfect way to turn an ordinary ...

There are literally thousands of apple varieties. A relative newcomer, RubyFrost is a cross between a Braeburn and an Autumn Crisp apple, and sports a balance of sweet and tangy flavors. Try it in: A ...

See recipe. As you’re compiling summer fruit galette recipes, don’t forget about grapes, which show up toward the end of the ...

Clouds of fluffy whipped cream folded with juicy mandarin oranges, pineapple chunks, and coconut flakes create a dessert that ...

The shoofly pie – a Pennsylvania Dutch classic featuring a molasses filling topped with crumbs – offers the perfect balance of sweetness and depth, with a texture that manages to be both gooey and ...

Tucked away in the rolling hills of Middlefield, Ohio, Mary Yoder’s Amish Kitchen serves roast beef so tender it practically dissolves on your tongue – the kind of meal that makes you close your eyes ...