A Wholesome Loaf Bursting with Cozy Flavors by Jason Griffith There’s something incredibly comforting about the aroma of ...

Refrigerated. If you store your homemade applesauce in an airtight container in the fridge, it will last for about 7-10 days.

INSTRUCTIONS. Add coarsely chopped apple pieces to a large saucepan along with kombucha, granulated sugar, and lemon juice. Bring to a simmer, cover, and reduce heat, cooking apples for 20 to 25 ...

Apple butter has an intensely appley and sweet flavor, and also tastes of the warm spices added; in the case of the recipe below, cinnamon, cloves and allspice.

Preparation. Step 1. Bring 6 lb. mixed sweet and tart apples, unpeeled, uncored, chopped, 6 cups apple cider, 1 cup raw or white granulated sugar, or light brown sugar, one 3" cinnamon stick, 3 ...

Since these recipes don’t depend on the creaming properties of the fat for their structure, using applesauce instead of oil is more likely to be successful. Start by swapping out 20–50% of the ...

4. Reduce the apples puree into a thick butter. Return the puree to the pot (if it was in a blender), and stir constantly over medium low heat for another 10 or 15 minutes.