Push the apple mixture through a large sieve into a bowl. Weigh the fruit purée and place in a clean saucepan, adding 400–450g/14–15oz sugar to 1 litre/1¾ pint fruit purée.

Preparation. Step 1. Bring 6 lb. mixed sweet and tart apples, unpeeled, uncored, chopped, 6 cups apple cider, 1 cup raw or white granulated sugar, or light brown sugar, one 3" cinnamon stick, 3 ...

Preparation 1. Preheat the oven to 350 F. 2. Season chicken breasts with salt and pepper. Place a large pan over medium heat and add olive oil. Once the oil shimmers, add chicken breast and sear ...

"This apple butter is warm and spicy and enhanced with the flavor of your favorite whiskey. (Bourbon works just fine, too).

Pork Tenderloin with Apple Butter Today’s pork can be safely enjoyed when cooked to an internal temperature of 145 degrees followed by a 3-minute rest. The meat will be pale pink, moist and tender.

Ingredients. 2-3 tbsp caramel syrup; 1 cup water; ½ tsp jaiphal or nutmeg powder; 1 tsp dalcheeni or cinnamon powder; 4-5 apples, peeled, cored and chopped into cubes; Method. In a saucepan, over ...

Or brush it on a roast chicken for the last 15 minutes of roasting for a lovely sweet fall flavor. It's nice paired with ...

You can use any apples to make apple butter. Softer apples will cook down faster and get to that smooth texture more easily. Try McIntosh, Fuji or Yellow Delicious.

Apple Butter. 3 pounds apples (such as Try McIntosh, Fuji, or Yellow Delicious) ½ cup water. ½ to 1 cup sugar. 1 teaspoon ground cinnamon. ¼ teaspoon ground cloves ...