There are literally thousands of apple varieties. A relative newcomer, RubyFrost is a cross between a Braeburn and an Autumn Crisp apple, and sports a balance of sweet and tangy flavors. Try it in: A ...

Production has swelled from three bushelsJim and Cathy Foster, of Mason Neck, the King and Queen of Apple Butter. of apples and one 20-gallon kettle to 40 bushels and four 40-gallon kettles today.

The shoofly pie – a Pennsylvania Dutch classic featuring a molasses filling topped with crumbs – offers the perfect balance of sweetness and depth, with a texture that manages to be both gooey and ...

Now that school is out, the weather is hotter, and my daughter is at day camp instead of in a school building, I have to ...

Crispy apples topped with buttery caramel, creamy chocolate and crunchy nuts or sprinkles are a delicious fun treat perfect ...

Apple butter has an intensely appley and sweet flavor, and also tastes of the warm spices added; in the case of the recipe below, cinnamon, cloves and allspice. If you want to skip the cloves or ...

Unlike applesauce, which is chunkier and less intense, apple butter has a smooth, velvety texture and deep caramel-like flavor thanks to the natural sugars in the apples. Dating back to colonial times ...

Many recipes skip the oil but I do think it helps the overall texture. Applesauce Butter Substitute (best for muffins, breads, cakes, and cupcakes) Or 1 cup butter, substitute ½ cup drained ...

By Katie Workman, The Associated Press For me, it’s just not fall unless there is at least one apple picking outing. It’s been a family tradition since I was little — even though I actually ...