Dutch apple pies are finished with a streusel — a sweet, crunchy crumb topping made with flour, sugar, and butter. For this pie recipe, we add chopped walnuts to the streusel for flavor and crunch.
There’s only a fleeting season when fresh apple cider is available in stores, so when I recently used this autumnal elixir to slowly braise a pork shoulder, creating something truly ...
There are other green apple varieties out ... lard in cooking and baking when butter became more expensive. Buchanan initially used vegetable oil for this recipe, then changed to canola oil ...