In his mission to document the earth’s food supply, George Steinmetz recovers the human element in aerial photography — and in farming. Ahead of his new book, he brings our critic into the field.
The customers came from far and wide on a sunny November morning. They strolled past raw buffalo ice cream, raw chocolate milk and camel milk, grabbed raw cottage cheese, raw butter, raw lemon yogurt, ...
Amish Shah was born in Chicago, Illinois. Shah earned a B.A. in economics from Northwestern University in 1997, an M.D. from Northwestern University in 2001, and an M.P.H. from the University of ...
Place in the oven for 20 minutes until it is warmed through and the cheese has melted. Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife, and mother of eight.
David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...
LANCASTER, Pa.—The Amish normally avoid the spotlight. But during the recent U.S. election, photos and videos went viral of Amish holding Trump 2024 signs, registering to vote and attending ...
Chicken Takatak (Tak-a-Tak or Taka-Tak) is a popular street food dish in Lahore, Pakistan. In this flavourful dish, chicken is prepared in a thick gravy with the addition of lots of spices and served ...
A social-media tribute to Coptic Christians. A billboard in Amish country. A visit to a revered Jewish gravesite. While Donald Trump’s lock on the white evangelical vote is legendary ...