Most of what I know about stollen comes via Molly Yeh. Before she was a bestselling cookbook author and host of the Food Network’s “Girl Meets Farm,” she was a food blogger. Like me, she was half ...

We call them legumes but peanuts, cashews and almonds, botanically speaking, are really dry fruits. Is a tomato a vegetable ...

Set aside to cool, and refrigerate. When cold, add the water chestnuts. Serve the fruit salad topped with two or three almond floats.

Any fruit can be used for a galette. Today, plums are the star. To prevent soggy pastry, a sprinkling of almond meal helps to soak up the juices. I place the baking paper into a flattish pie dish ...

Transfer the spoon fruit to a bowl and refrigerate until chilled, about 1 hour. 4. In a medium skillet, heat the olive oil. Add the almonds and cook over moderate heat until richly browned ...