This post is part of the SPLENDA® 365 SWEET SWAPS ™ blogger program by McNeil Nutritionals, LLC. and The Motherhood, who sent ...

There’s something magical about Cut-Out Sugar Cookies. Whether you’re baking for the holidays, a birthday party, or just ...

Holidays are the perfect time for baking cookies, and if you're looking for new ideas this season, Europe has delicious, ...

Creating treats for children with diabetes requires careful consideration of ingredients and portion sizes. While traditional ...

Prepare the filling: In a small pot, whisk to combine the egg yolks, whole egg, sugar, key lime juice, zest, and salt. Cook ...

1) Pulse pistachios in a little food processor. Just until fine not a paste. 2) Add the remaining ingredients and pulse until a sticky dough forms. 3) Spray a cookie scoop with non stick spray and ...

I’m a fan,” reporter and taste tester Sam Zavada said after he tasted a Cherry Blossom cookie from the Times Leader test ...

Hailing from Belgium, speculoos cookies are a classic spiced shortcrust biscuit, traditionally savored during the winter ...

Two winners have home-based cookie businesses. The other cracked the code to make a beautiful - and delicious - cut-out ...

As with other kinds of baked goods, flour, butter and eggs are the foundation of gingerbread, Phipps says. Gingerbread’s sweetness (by way of molasses or brown sugar) is balanced by a blend of warm, ...