Preheat your oven to 350°F (175°C) and grease or line a baking pan with parchment paper. In a separate bowl, beat together ...

Discover guilt-free Christmas cake options with calorie breakdowns and healthy recipes. Indulge in delicious alternatives ...

In the medieval Catalan cookbooks, various versions of recipes are presented consisting of almond milk cooked with different ...

This healthy lava cake has all the gooey goodness you love while keeping it vegan. It's also easy enough for holidays, date ...

Are you looking for a cake recipe this holiday season? Try one of these recipes from our Cake Bake Off. This week I will ...

Although it doesn't contain cocoa, almond bark is similar to chocolate in consistency when melted. Here's how to turn it into ...

Some ingredients, such as cocoa powder, powdered sugar, cake flour, baking powder, almond flour, and ground ginger, tend ...

Bake allergy-friendly holiday treats that everyone can enjoy. Learn about ingredient substitutions and techniques for ...

These delicate almond confections have been evolving since the Middle Ages, and today Parisian patissiers are crafting ...

Serves 4. 1. Preheat your oven to 350 degrees. Grease four ramekins. 2. In a medium bowl, combine cake flour, cocoa powder ...

Of course, there are no special kitchen gadgets required to make this cake. Simply use your traditional oven if you don’t have a Ninja Foodi. In a large bowl, beat eggs and sugar until thickened. Add ...

As with other kinds of baked goods, flour, butter and eggs are the foundation of gingerbread, Phipps says. Gingerbread’s sweetness (by way of molasses or brown sugar) is balanced by a blend of warm, ...