3. Place a clean sheet of parchment paper on top of the red cake layer, then a second cutting board or inverted baking sheet on top. Place two 28-ounce cans, or similar weight, on the board to weigh ...
As with other kinds of baked goods, flour, butter and eggs are the foundation of gingerbread, Phipps says. Gingerbread’s sweetness (by way of molasses or brown sugar) is balanced by a blend of warm, ...
The Southern Living Test Kitchen has been publishing recipes since 1970 ... as the sugar melts it will fill in where needed. Beat butter and granulated sugar in a large bowl with an electric mixer on ...