I like to swap chai spice blends one for one for pumpkin pie spice in my favorite pumpkin pie recipe. Its warm aromatic flavors will lift ... For example, Chinese five spice works beautifully in ...
Simply Recipes / Adobe Stock Whenever I make pumpkin pie, I use canned pumpkin for the filling. To eliminate the tinny flavor, I heat and mix the pumpkin puree in a saucepan with spices like cinnamon, ...
and recipe developer with five years experience who loves cooking and sharing her love of food through photographs. Close your eyes and imagine a fragrant slice of pumpkin pie. What flavors come ...
Don’t allow for it to spill over the edges and reserve the excess to make a future pie or pumpkin-based dessert.) 5. Bake for approximately 35 to 40 minutes or until the crust and pie filling ...