As with other kinds of baked goods, flour, butter and eggs are the foundation of gingerbread, Phipps says. Gingerbread’s sweetness (by way of molasses or brown sugar) is balanced by a blend of warm, ...
These cookies are an ... beat together the butter, shortening, sugar, almond paste, vanilla extract, almond extract and white vinegar until light and fluffy, 3 to 5 minutes.
While I don’t necessarily recommend making fundamental changes in, say, the amount of sugar or type of fat, the fact that cookies so often rely on easily interchangeable ingredients leaves a lot ...