Like Lodge’s other cast iron products, this hearty skillet retains heat for even edge-to-edge cooking. Use this skillet — with over 12,000 five-star ratings — to pan-fry, saute, or roast.
There’s nothing like cooking with a cast iron skillet as the flavor gets better the longer you use it. With a well-seasoned cast iron skillet, you can serve up anything from cornbread to eggs to ...
2. Meanwhile, heat a 12-inch cast-iron skillet over medium heat. Add 2 tablespoons butter and melt. Add carrots, celery, onion and garlic to the skillet. Cook, stirring frequently, until ...